COFFEE

We only curate the best coffee we can find from exciting local (and sometimes international) roasters!

La Argentina Natural

Origin: Nicaragua Region: Nueva Segovia City/Town: Ocotal Farm: La Argentina Owner: Peralta Family Variety: Catuai / Caturra Process: Natural Altitude: 1,050 - 1,450 masl

Mutu Batak

Origin: Dolok Sanggul, Sumatra Processing: Wet Hull Triple Pick, Screen Size 19+, Zero Defect. Tasting Notes: sadis

FESTIVE Christmas Feast

This Christmas, we are happy to collaborate with chef Robert Hansen for our end-of-year event. The party was filled with fun and cheers as people enjoy the scrumptious meals paired with our special christmas affogato. We also had our friends from Smara Photo setup a...

Finca El Puente Red Catuai

Producer: Marysabel Caballero & Moises Herrera Region: Chinacla, La Paz, Honduras Variety: Red Catuai Altitude: 1500 masl Processing: Fully washed

Las Nubes Geisha

Origin: Valle de Cauca, Cauca, Colombia Farm: Las Nubes Varietal: Geisha Altitude: 1900-2000 m.a.s.l Processing: full washed, dried on raised bed

Aceh Gayo Takengon Highland

Notes: tropical fruits, cacao finish Origin: Takengon Highland, Aceh, Indonesia Altitude: 1200-1400 m.a.s.l Varietal: Typica Processing: Full Wash

POP-UP by Pokeboom

This 7-8 October, grab yourself a healthy meal made by our friends Pokeboom ! They will be popping-up at our shop from 9AM-9PM. Contact us for info!

Desa Uma Microlot

Origin: Desa Uma, Sulawesi, Indonesia Altitude: 1550-1600 m.a.s.l Varietal: Line S Processing: Washed, Dry Hulled

Tana Toraja AA

Origin:Sulawesi Processing: Dry Hulled Varietal: Djember / S795 Grade: AA (.0 defect per 300gr) Cupping Score: 88